Creato con AI
Egg and Tomato Masala Stir-fry
18 min 127 kcal a porzione Medio
Ingredienti
4 Porzioni
- large eggs4 pieces
- medium tomatoes2 pieces
- large onion1 piece
- curry masala2 tablespoons
- vegetable oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Istruzioni
- 1
Crack the 4 large eggs into a bowl and beat them well. Set aside.
- 2
Chop the 2 medium tomatoes and 1 large onion into small pieces.
- 3
Heat 1 tablespoon of vegetable oil in a pan over medium heat.
- 4
Add the chopped onion to the pan and sauté until it becomes translucent.
- 5
Add the chopped tomatoes to the pan and cook until they soften.
- 6
Stir in 2 tablespoons of curry masala, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well.
- 7
Pour the beaten eggs into the pan and stir continuously until the eggs are fully cooked and scrambled.
- 8
Serve hot and enjoy your Egg and Tomato Masala Stir-fry.
