Paneer Butter Masala

Instructions

1. 1

   Heat the oil in a pan over medium heat. Add the finely chopped onion and sauté until golden brown.

2. 2

   Add the ginger-garlic paste and sauté for another 2 minutes until the raw smell disappears.

3. 3

   Stir in the tomato puree and cook for 5-7 minutes until the oil starts to separate from the mixture.

4. 4

   Add the red chili powder, cumin powder, and garam masala. Mix well and cook for another 2 minutes.

5. 5

   Add the butter and let it melt into the sauce.

6. 6

   Gently add the paneer cubes and mix to coat them with the sauce.

7. 7

   Pour in the cream and stir well. Let it simmer for 5 minutes on low heat.

8. 8

   Add salt to taste and mix well.

9. 9

   Garnish with fresh coriander leaves before serving.

10. 10

    Serve hot with naan, roti, or rice.