Paneer Butter Masala

Instructions

1. 1

   Heat the oil and 1 tablespoon of butter in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the ginger-garlic paste and cook for another minute.

5. 5

   Add the tomato puree, red chili powder, and salt. Cook until the oil separates from the mixture.

6. 6

   Add the paneer cubes and mix well.

7. 7

   Stir in the cream and garam masala. Cook for 5-7 minutes on low heat.

8. 8

   Add the remaining tablespoon of butter and let it melt into the sauce.

9. 9

   Serve hot with naan or rice.