Paneer Butter Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Finely chop the onion and tomatoes.

3. 3

   Heat 1 tablespoon of butter in a pan over medium heat.

4. 4

   Add cumin seeds and let them splutter.

5. 5

   Add the chopped onions and sauté until golden brown.

6. 6

   Add the ginger-garlic paste and sauté for another 2 minutes.

7. 7

   Add the chopped tomatoes and cook until they become soft and mushy.

8. 8

   Add turmeric powder, red chili powder, and salt. Mix well.

9. 9

   Add the paneer cubes and gently mix to coat them with the masala.

10. 10

    Add the remaining butter and cream. Stir well and let it simmer for 5-7 minutes.

11. 11

    Sprinkle garam masala on top and mix well.

12. 12

    Serve hot with naan or rice.