Paneer Butter Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Heat 2 tablespoons of butter in a pan over medium heat.

3. 3

   Add 1 teaspoon of cumin seeds and let them splutter.

4. 4

   Finely chop 1 large onion and add it to the pan. Sauté until golden brown.

5. 5

   Add 1 tablespoon of ginger-garlic paste and sauté for another minute.

6. 6

   Puree 2 tomatoes and add them to the pan. Cook until the oil separates from the mixture.

7. 7

   Add 1 teaspoon of red chili powder and 1 teaspoon of garam masala. Mix well.

8. 8

   Add the paneer cubes and stir gently to coat them with the masala.

9. 9

   Pour in 1/2 cup of cream and mix well. Cook for another 5 minutes.

10. 10

    Add salt to taste and stir well.

11. 11

    Garnish with fresh coriander leaves if desired and serve hot with naan or rice.