Chicken Momos

Instructions

1. 1

   In a large bowl, mix the all-purpose flour with a pinch of salt and add water gradually to form a smooth dough. Knead well and let it rest for 30 minutes.

2. 2

   In another bowl, combine the ground chicken, finely chopped onions, finely chopped bell peppers, soy sauce, ginger-garlic paste, and salt. Mix well to form the filling.

3. 3

   Divide the dough into small equal portions and roll each portion into a thin circle.

4. 4

   Place a spoonful of the chicken filling in the center of each dough circle.

5. 5

   Fold the edges of the dough over the filling and pleat to seal the momos.

6. 6

   Heat a steamer and lightly grease the steamer basket with vegetable oil.

7. 7

   Place the momos in the steamer basket, ensuring they do not touch each other.

8. 8

   Steam the momos for 10-12 minutes or until the dough is cooked and the filling is tender.

9. 9

   Serve hot with your favorite dipping sauce.