
Creato con AI
In a large bowl, mix the all-purpose flour with a pinch of salt and add water gradually to form a smooth dough. Knead well and let it rest for 30 minutes.
In another bowl, combine the ground chicken, finely chopped onions, finely chopped bell peppers, soy sauce, ginger-garlic paste, and salt. Mix well to form the filling.
Divide the dough into small equal portions and roll each portion into a thin circle.
Place a spoonful of the chicken filling in the center of each dough circle.
Fold the edges of the dough over the filling and pleat to seal the momos.
Heat a steamer and lightly grease the steamer basket with vegetable oil.
Place the momos in the steamer basket, ensuring they do not touch each other.
Steam the momos for 10-12 minutes or until the dough is cooked and the filling is tender.
Serve hot with your favorite dipping sauce.