Chicken Momos

Instructions

1. 1

   Finely chop the chicken breast, cabbage, onion, garlic, and ginger.

2. 2

   In a bowl, combine the chopped chicken, cabbage, onion, garlic, ginger, soy sauce, salt, and black pepper. Mix well to form the filling.

3. 3

   In another bowl, mix the all-purpose flour with water and a pinch of salt to form a smooth dough. Knead well and let it rest for 15 minutes.

4. 4

   Divide the dough into small balls and roll each ball into a thin circle.

5. 5

   Place a spoonful of filling in the center of each dough circle.

6. 6

   Fold the edges of the dough over the filling and pinch to seal, forming a momo shape.

7. 7

   Heat a steamer and lightly oil the steamer basket.

8. 8

   Place the momos in the steamer, ensuring they do not touch each other.

9. 9

   Steam the momos for 15-20 minutes until the dough is cooked and the filling is hot.

10. 10

    Serve the momos hot with your choice of dipping sauce.