Chicken Momos

Instructions

1. 1

   In a large bowl, mix the all-purpose flour with a pinch of salt and enough water to make a smooth dough. Knead well and set aside covered with a damp cloth.

2. 2

   In another bowl, combine the minced chicken, finely chopped onions, finely chopped bell peppers, soy sauce, ginger-garlic paste, and salt. Mix well to form the filling.

3. 3

   Divide the dough into small balls and roll each ball into a thin circle.

4. 4

   Place a spoonful of the chicken filling in the center of each circle.

5. 5

   Fold the edges of the dough over the filling and pinch to seal, forming a momo shape.

6. 6

   Heat oil in a steamer or a large pot with a steaming rack.

7. 7

   Place the momos in the steamer and steam for about 15-20 minutes or until the dough is cooked and the filling is tender.

8. 8

   Serve hot with your favorite dipping sauce.