Creado con IA
Chicken Momos
60 min 329 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- ground chicken1 cup
- finely chopped onions0,5 cup
- finely chopped bell peppers0,5 cup
- soy sauce1 tablespoon
- ginger-garlic paste1 teaspoon
- saltto taste
- vegetable oil1 tablespoon
Preparación
- 1
In a large bowl, mix the all-purpose flour with a pinch of salt and add water gradually to form a smooth dough. Knead well and let it rest for 30 minutes.
- 2
In another bowl, combine the ground chicken, finely chopped onions, finely chopped bell peppers, soy sauce, ginger-garlic paste, and salt. Mix well to form the filling.
- 3
Divide the dough into small equal portions and roll each portion into a thin circle.
- 4
Place a spoonful of the chicken filling in the center of each dough circle.
- 5
Fold the edges of the dough over the filling and pleat to seal the momos.
- 6
Heat a steamer and lightly grease the steamer basket with vegetable oil.
- 7
Place the momos in the steamer basket, ensuring they do not touch each other.
- 8
Steam the momos for 10-12 minutes or until the dough is cooked and the filling is tender.
- 9
