Stir-Fried Cabbage with Garlic and Soy Sauce

Instructions

1. 1

   Remove the outer leaves of the cabbage, then cut the cabbage into bite-sized pieces and set aside.

2. 2

   Peel and finely slice the garlic cloves.

3. 3

   Heat the vegetable oil in a large wok or skillet over medium-high heat.

4. 4

   Add the sliced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.

5. 5

   Add the chopped cabbage to the wok and stir-fry for 4-5 minutes, or until the cabbage starts to soften but is still crisp.

6. 6

   Pour in the low-sodium soy sauce and sesame oil, and sprinkle the chili flakes over the cabbage. Stir well to combine and cook for another 2 minutes.

7. 7

   Taste and adjust seasoning if needed. Remove from heat.

8. 8

   Transfer the stir-fried cabbage to a serving dish and garnish with chopped scallions.

9. 9

   Serve hot as a side dish or with steamed rice.