Vegan Garlic Cabbage Stir-Fry

Instructions

1. 1

   Begin by preparing the vegetables. Thinly slice the cabbage and red bell pepper. Mince the garlic cloves.

2. 2

   Heat the olive oil in a large pan or wok over medium heat.

3. 3

   Add the minced garlic to the pan and sauté for about 1 minute until fragrant.

4. 4

   Add the sliced cabbage and red bell pepper to the pan. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

5. 5

   Cut the tofu into small cubes and add them to the pan.

6. 6

   Pour the soy sauce over the vegetables and tofu, stirring well to combine.

7. 7

   Sprinkle the nutritional yeast over the stir-fry and mix thoroughly.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Remove from heat and serve the stir-fry hot. Enjoy your Vegan Garlic Cabbage Stir-Fry!