Creado con IA
Stir-Fried Cabbage with Garlic and Soy Sauce
20 min 128 kcal por ración Fácil
Ingredientes
4 Raciones
- green cabbage800 g
- vegetable oil2 tablespoons
- garlic4 cloves
- low-sodium soy sauce2 tablespoons
- sesame oil1 teaspoon
- chili flakes1 teaspoon
- chopped scallions1 tablespoon
Preparación
- 1
Remove the outer leaves of the cabbage, then cut the cabbage into bite-sized pieces and set aside.
- 2
Peel and finely slice the garlic cloves.
- 3
Heat the vegetable oil in a large wok or skillet over medium-high heat.
- 4
Add the sliced garlic and stir-fry for about 30 seconds until fragrant, being careful not to burn it.
- 5
Add the chopped cabbage to the wok and stir-fry for 4-5 minutes, or until the cabbage starts to soften but is still crisp.
- 6
Pour in the low-sodium soy sauce and sesame oil, and sprinkle the chili flakes over the cabbage. Stir well to combine and cook for another 2 minutes.
- 7
Taste and adjust seasoning if needed. Remove from heat.
- 8
Transfer the stir-fried cabbage to a serving dish and garnish with chopped scallions.
- 9
Serve hot as a side dish or with steamed rice.
