Soya Cabbage Stir Fry

Instructions

1. 1

   Begin by soaking the soya chunks in hot water for about 10 minutes until they become soft. Drain and set aside.

2. 2

   Heat 2 tablespoons of oil in a large pan over medium heat.

3. 3

   Add the chopped onion to the pan and sauté until it becomes translucent.

4. 4

   Add the shredded cabbage to the pan and stir-fry for about 5 minutes until it starts to soften.

5. 5

   Add the soaked soya chunks to the pan and mix well with the cabbage and onion.

6. 6

   Cook the mixture for another 5-7 minutes, stirring occasionally, until the soya chunks are heated through and the cabbage is fully cooked.

7. 7

   Meanwhile, cook the rice according to package instructions.

8. 8

   Serve the soya cabbage stir fry over the cooked rice and enjoy your meal.