Orange Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Wash and slice the leek, red bell pepper, and onion into thin strips.

3. 3

   Juice the oranges and set the juice aside.

4. 4

   Heat the olive oil in a large pan over medium-high heat.

5. 5

   Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.

6. 6

   Remove the chicken from the pan and set aside.

7. 7

   In the same pan, add the sliced leek, red bell pepper, and onion. Stir-fry for about 3-4 minutes until they are slightly softened.

8. 8

   Return the chicken to the pan and add the orange juice and soy sauce.

9. 9

   Stir everything together and cook for another 2-3 minutes until the sauce thickens slightly.

10. 10

    Serve the stir-fry hot, garnished with additional orange slices if desired.