Créé avec l’IA
Orange Chicken Stir-Fry
30 min 209 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- large leek1 piece
- red bell pepper1 piece
- medium onion1 piece
- oranges2 pieces
- soy sauce2 tablespoons
- olive oil1 tablespoon
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Wash and slice the leek, red bell pepper, and onion into thin strips.
- 3
Juice the oranges and set the juice aside.
- 4
Heat the olive oil in a large pan over medium-high heat.
- 5
Add the chicken strips to the pan and cook until they are golden brown and cooked through, about 5-7 minutes.
- 6
Remove the chicken from the pan and set aside.
- 7
In the same pan, add the sliced leek, red bell pepper, and onion. Stir-fry for about 3-4 minutes until they are slightly softened.
- 8
Return the chicken to the pan and add the orange juice and soy sauce.
- 9
Stir everything together and cook for another 2-3 minutes until the sauce thickens slightly.
