Lemon Herb Chicken Skewers

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Zest and juice the lemon, keeping both the zest and juice aside.

3. 3

   In a bowl, mix the lemon juice, lemon zest, olive oil, chopped rosemary, and chopped thyme.

4. 4

   Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Thread the marinated chicken pieces onto skewers.

7. 7

   Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

8. 8

   Serve the skewers hot, garnished with additional fresh herbs if desired.