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Herbed Chicken Skewers

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Herbed Chicken Skewers

35 min 216 kcal per serving Easy

Ingredients

4 Servings
  • chicken diced500 g
  • oil2 tablespoons
  • mixed herbs2 tablespoons
  • vegeta1 teaspoon
  • salt1 teaspoon
  • flour2 tablespoons

Instructions

  1. 1

    Preheat your grill to medium-high heat.

  2. 2

    In a large bowl, combine the diced chicken, oil, mixed herbs, vegeta, and salt. Mix well to ensure the chicken is evenly coated.

  3. 3

    Add the flour to the bowl and toss the chicken pieces until they are lightly coated.

  4. 4

    Thread the chicken pieces onto skewers, making sure to leave a little space between each piece for even cooking.

  5. 5

    Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

  6. 6

    Remove the skewers from the grill and let them rest for a few minutes before serving.

  7. 7

    Serve the herbed chicken skewers hot, garnished with additional herbs if desired.

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