
Creado con IA
Cut the chicken breast into bite-sized pieces.
Zest and juice the lemon, keeping both the zest and juice aside.
In a bowl, mix the lemon juice, lemon zest, olive oil, chopped rosemary, and chopped thyme.
Add the chicken pieces to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes in the refrigerator.
Preheat the grill to medium-high heat.
Thread the marinated chicken pieces onto skewers.
Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
Serve the skewers hot, garnished with additional fresh herbs if desired.