Classic Grilled Chicken Skewers

Instructions

1. 1

   Cut the boneless skinless chicken breast into

2. 2

   5 cm (1 inch) cubes.

3. 3

   In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper to make the marinade.

4. 4

   Add the chicken cubes to the marinade, toss to coat well, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

5. 5

   While the chicken marinates, cut the red bell pepper, green bell pepper, and red onion into

6. 6

   5 cm (1 inch) pieces.

7. 7

   If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

8. 8

   Thread the marinated chicken, red bell pepper, green bell pepper, and red onion pieces alternately onto the skewers.

9. 9

   Preheat the grill to medium-high heat (about 200°C/400°F).

10. 10

    Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

11. 11

    Remove the skewers from the grill and let them rest for a couple of minutes before serving.

12. 12

    Serve hot and enjoy your Classic Grilled Chicken Skewers!