Mediterranean Style Lemon Herb Chicken Skewers

Instructions

1. 1

   Cut the boneless chicken breast into

2. 2

   5 cm (1 inch) cubes and place them in a large bowl.

3. 3

   In a small bowl, whisk together the olive oil, the juice and zest of the lemon, minced garlic cloves, and dried oregano.

4. 4

   Pour the marinade over the chicken cubes, toss to coat well, cover, and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

5. 5

   While the chicken marinates, cut the red onion and yellow bell pepper into

6. 6

   5 cm (1 inch) pieces.

7. 7

   If using wooden skewers, soak them in water for 20 minutes to prevent burning.

8. 8

   Thread the marinated chicken, red onion, and yellow bell pepper pieces alternately onto the skewers.

9. 9

   Preheat a grill or grill pan over medium-high heat. Lightly oil the grates.

10. 10

    Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

11. 11

    Remove from the grill and let rest for a few minutes. Serve warm with extra lemon wedges if desired.