Made with AI
Vegetable Stir-Fry with Cheese
30 min 226 kcal per serving Easy
Ingredients
4 Servings
- potatoes2 medium
- carrots2 medium
- peas1 cup
- green beans1 cup
- cherry tomatoes1 cup
- shredded cheese1 cup
Instructions
- 1
Wash and peel the potatoes and carrots.
- 2
Cut the potatoes and carrots into bite-sized pieces.
- 3
In a large pan, heat a small amount of oil over medium heat.
- 4
Add the potatoes and carrots to the pan and stir-fry for about 10 minutes until they start to soften.
- 5
Add the peas and green beans to the pan and continue to stir-fry for another 5 minutes.
- 6
Add the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
- 7
Sprinkle the shredded cheese over the vegetables and stir until the cheese is melted and evenly distributed.
- 8
Serve hot and enjoy your Vegetable Stir-Fry with Cheese.
