Vegetable Stir-Fry with Cheese

Instructions

1. 1

   Wash and peel the potatoes and carrots.

2. 2

   Cut the potatoes and carrots into bite-sized pieces.

3. 3

   In a large pan, heat a small amount of oil over medium heat.

4. 4

   Add the potatoes and carrots to the pan and stir-fry for about 10 minutes until they start to soften.

5. 5

   Add the peas and green beans to the pan and continue to stir-fry for another 5 minutes.

6. 6

   Add the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.

7. 7

   Sprinkle the shredded cheese over the vegetables and stir until the cheese is melted and evenly distributed.

8. 8

   Serve hot and enjoy your Vegetable Stir-Fry with Cheese.