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Cheesy Chicken and Vegetable Stir Fry

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Cheesy Chicken and Vegetable Stir Fry

30 min 560 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast200 g
  • cheddar cheese100 g
  • broccoli1 medium head
  • red bell pepper1 medium
  • soy sauce2 tablespoons
  • vegetable oil1 tablespoon
  • garlic1 teaspoon
  • ginger1 teaspoon

Instructions

  1. 1

    Cut the chicken breast into thin strips.

  2. 2

    Grate the cheddar cheese and set aside.

  3. 3

    Chop the broccoli into small florets and slice the red bell pepper into thin strips.

  4. 4

    Heat the vegetable oil in a large pan or wok over medium-high heat.

  5. 5

    Add the garlic and ginger to the pan, stirring for about 30 seconds until fragrant.

  6. 6

    Add the chicken strips to the pan and stir-fry for 5-7 minutes until cooked through.

  7. 7

    Add the broccoli and red bell pepper to the pan and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

  8. 8

    Pour the soy sauce over the chicken and vegetables, stirring to combine.

  9. 9

    Sprinkle the grated cheddar cheese over the stir fry and stir until the cheese is melted and evenly distributed.

  10. 10

    Serve hot and enjoy your Cheesy Chicken and Vegetable Stir Fry.

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