Cheese and Vegetable Stir Fry

Instructions

1. 1

   Wash and peel the potato and carrot. Cut them into thin slices.

2. 2

   Peel the onion and slice it thinly.

3. 3

   Wash the bell pepper, remove the seeds, and slice it into strips.

4. 4

   Heat a non-stick pan over medium heat and add a little oil.

5. 5

   Add the sliced potatoes to the pan and stir-fry for about 5 minutes until they start to soften.

6. 6

   Add the carrots and onions to the pan and continue to stir-fry for another 3-4 minutes.

7. 7

   Add the bell pepper slices and stir-fry for an additional 2 minutes.

8. 8

   Grate the cheese and sprinkle it over the vegetables in the pan.

9. 9

   Stir everything together until the cheese melts and coats the vegetables evenly.

10. 10

    Season with salt and pepper to taste, then serve hot.