Caribbean Jerk Chicken Fried Tortilla Tacos

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.

2. 2

   Add the jerk chicken breast (sliced or shredded) and cook for 4-5 minutes until heated through and slightly crispy. Remove from skillet and set aside.

3. 3

   Add the remaining 1 tablespoon of vegetable oil to the skillet. Place the flour tortillas in the skillet, one or two at a time, and fry for about 30 seconds per side until golden and slightly crispy. Remove and drain on paper towels.

4. 4

   In a small bowl, toss the shredded red cabbage with lime juice to lightly dress it.

5. 5

   To assemble the tacos, lay out the fried tortillas. Top each with a portion of jerk chicken, a spoonful of pineapple salsa, dressed red cabbage, and a few slices of avocado.

6. 6

   Sprinkle chopped fresh parsley over the tacos for garnish.

7. 7

   Serve immediately and enjoy your Caribbean Jerk Chicken Fried Tortilla Tacos!