Hot Louisiana Chicken Fried Tacos Supreme

Instructions

1. 1

   In a medium bowl, combine the ground chicken breast, cayenne pepper, garlic powder, and salt. Mix well to evenly distribute the spices.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned ground chicken and cook, breaking it up with a spatula, until fully cooked and lightly browned (about 6-8 minutes).

3. 3

   Pour the Louisiana Hotsauce over the cooked chicken and stir to coat evenly. Cook for an additional 2 minutes, then remove from heat.

4. 4

   In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Lightly fry each flour tortilla for about 30 seconds per side, until warm and slightly crispy. Set aside on a plate lined with paper towels.

5. 5

   To assemble the tacos, place a portion of the hot chicken mixture onto each tortilla.

6. 6

   Top each taco with shredded lettuce, diced tomatoes, and shredded Monterey Jack cheese.

7. 7

   Add a dollop of Greek yogurt on top of each taco as a creamy, cooling finish.

8. 8

   Serve immediately while hot and enjoy your Hot Louisiana Chicken Fried Tacos Supreme!