Creado con IA
Caribbean Jerk Chicken Fried Tortilla Tacos
30 min 398 kcal por ración Media
Ingredientes
4 Raciones
- flour tortillas, small8 pieces
- jerk chicken breast300 g
- shredded red cabbage1 cup
- pineapple salsa0,5 cup
- avocado, sliced1 medium
- vegetable oil2 tablespoons
- lime juice1 tablespoon
- fresh parsley, chopped1 tablespoon
Preparación
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the jerk chicken breast (sliced or shredded) and cook for 4-5 minutes until heated through and slightly crispy. Remove from skillet and set aside.
- 3
Add the remaining 1 tablespoon of vegetable oil to the skillet. Place the flour tortillas in the skillet, one or two at a time, and fry for about 30 seconds per side until golden and slightly crispy. Remove and drain on paper towels.
- 4
In a small bowl, toss the shredded red cabbage with lime juice to lightly dress it.
- 5
To assemble the tacos, lay out the fried tortillas. Top each with a portion of jerk chicken, a spoonful of pineapple salsa, dressed red cabbage, and a few slices of avocado.
- 6
Sprinkle chopped fresh parsley over the tacos for garnish.
- 7
Serve immediately and enjoy your Caribbean Jerk Chicken Fried Tortilla Tacos!
