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Spicy Vegetable Stir-Fry

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Spicy Vegetable Stir-Fry

25 min 130 kcal per serving Easy

Ingredients

4 Servings
  • onion1 cup
  • potato1 cup
  • tomato1 cup
  • carrot1 cup
  • sweetcorn1 cup
  • olive oil1 tablespoon
  • chili flakes1 teaspoon
  • salt1 teaspoon

Instructions

  1. 1

    Heat the olive oil in a large pan over medium heat.

  2. 2

    Add the sliced onions and sauté until they become translucent.

  3. 3

    Add the diced potatoes and cook for about 5 minutes, stirring occasionally.

  4. 4

    Stir in the sliced carrots and continue to cook for another 3 minutes.

  5. 5

    Add the chopped tomatoes and sweetcorn to the pan.

  6. 6

    Sprinkle the chili flakes and salt over the vegetables.

  7. 7

    Stir everything together and cook for an additional 5-7 minutes, or until the vegetables are tender.

  8. 8

    Serve hot and enjoy your spicy vegetable stir-fry.

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