
Créé avec l’IA
Heat the olive oil in a large pan over medium heat.
Add the sliced onions and sauté until they become translucent.
Add the diced potatoes and cook for about 5 minutes, stirring occasionally.
Stir in the sliced carrots and continue to cook for another 3 minutes.
Add the chopped tomatoes and sweetcorn to the pan.
Sprinkle the chili flakes and salt over the vegetables.
Stir everything together and cook for an additional 5-7 minutes, or until the vegetables are tender.
Serve hot and enjoy your spicy vegetable stir-fry.