Almond Milk Ice Cream

Instructions

1. 1

   In a medium saucepan, combine the milk and badam milk powder. Stir well to ensure the powder is fully dissolved.

2. 2

   Add the sugar to the mixture and continue stirring until the sugar is completely dissolved.

3. 3

   Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

4. 4

   Once the mixture is heated through and well combined, remove it from the heat and let it cool to room temperature.

5. 5

   Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

7. 7

   Freeze the ice cream for at least 2-3 hours or until it is firm enough to scoop.

8. 8

   Serve the almond milk ice cream in bowls or cones and enjoy!