Creado con IA

Almond Milk Ice Cream

Name: Almond Milk Ice Cream
Total time: 40 min
Ingredients: 2 cups milk; 1/2 cup badam milk powder; 1/3 cup sugar

40 min 120 kcal por ración Media

Ingredientes

4 Raciones

1
In a medium saucepan, combine the milk and badam milk powder. Stir well to ensure the powder is fully dissolved.
2
Add the sugar to the mixture and continue stirring until the sugar is completely dissolved.
3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
4
Once the mixture is heated through and well combined, remove it from the heat and let it cool to room temperature.
5
Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
6
Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
7
Freeze the ice cream for at least 2-3 hours or until it is firm enough to scoop.
8
Serve the almond milk ice cream in bowls or cones and enjoy!