Vanilla Almond Low-Calorie Ice Cream

Instructions

1. 1

   In a medium-sized mixing bowl, combine the unsweetened almond milk, granulated erythritol, and vanilla extract.

2. 2

   Whisk the mixture until the erythritol is fully dissolved and the ingredients are well combined.

3. 3

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.

4. 4

   Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.

5. 5

   Freeze the ice cream for at least 2 hours to allow it to firm up.

6. 6

   Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly for easier scooping.

7. 7

   Serve and enjoy your homemade Vanilla Almond Low-Calorie Ice Cream!