Almond Flavored Ice Cream Sandwich

Instructions

1. 1

   In a medium saucepan, combine 2 cups of milk and 1/2 cup of badam milk powder.

2. 2

   Heat the mixture over medium heat, stirring constantly until the powder is fully dissolved.

3. 3

   Add 1/3 cup of sugar to the mixture and continue to stir until the sugar is completely dissolved.

4. 4

   Remove the saucepan from heat and let the mixture cool to room temperature.

5. 5

   Once cooled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

6. 6

   Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 2 hours or until firm.

7. 7

   To assemble the ice cream sandwiches, scoop a generous amount of almond-flavored ice cream onto a cookie or biscuit of your choice.

8. 8

   Top with another cookie or biscuit to form a sandwich.

9. 9

   Serve immediately or wrap individually and store in the freezer for later enjoyment.