Vegan Chocolate Banana Ice Cream

Instructions

1. 1

   Peel the ripe bananas and slice them into small pieces.

2. 2

   Place the banana slices in a freezer-safe container and freeze for at least 2 hours or until completely frozen.

3. 3

   Once the bananas are frozen, add them to a blender along with the almond milk, cocoa powder, and sugar.

4. 4

   Blend the mixture until smooth and creamy, stopping to scrape down the sides as needed.

5. 5

   Transfer the blended mixture to a freezer-safe container and freeze for an additional 1-2 hours to firm up.

6. 6

   Scoop the ice cream into bowls and serve immediately. Enjoy your Vegan Chocolate Banana Ice Cream!