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Mediterranean Pasta Salad

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Mediterranean Pasta Salad

20 min 248 kcal per serving Easy

Ingredients

4 Servings
  • pasta200 g
  • black olives100 g
  • cherry tomatoes150 g
  • feta cheese100 g
  • red onion50 g
  • olive oil2 tbsp
  • lemon juice1 tbsp
  • dried oregano1 tsp
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Cook the pasta according to the package instructions. Drain and let it cool.

  2. 2

    Slice the black olives and cherry tomatoes in half.

  3. 3

    Dice the red onion finely.

  4. 4

    In a large bowl, combine the cooked pasta, black olives, cherry tomatoes, red onion, and crumbled feta cheese.

  5. 5

    In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.

  6. 6

    Pour the dressing over the pasta salad and toss to combine.

  7. 7

    Chill in the refrigerator for at least 30 minutes before serving.

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