Mediterranean Pasta Salad

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Once cooked, drain and rinse under cold water to cool.

2. 2

   In a large bowl, combine the cooked pasta with diced cucumber, halved cherry tomatoes, pitted kalamata olives, and diced red onion.

3. 3

   In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, and dried oregano to create the dressing.

4. 4

   Pour the dressing over the pasta mixture and toss to coat evenly.

5. 5

   Add the crumbled feta cheese to the salad and season with salt and pepper to taste. Toss gently to combine.

6. 6

   Refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld together.

7. 7

   Serve chilled as a refreshing side dish or a light main course.