Creato con AI
Mediterranean Pasta Salad
20 min 248 kcal a porzione Facile
Ingredienti
4 Porzioni
- pasta200 g
- black olives100 g
- cherry tomatoes150 g
- feta cheese100 g
- red onion50 g
- olive oil2 tbsp
- lemon juice1 tbsp
- dried oregano1 tsp
- saltto taste
- pepperto taste
Istruzioni
- 1
Cook the pasta according to the package instructions. Drain and let it cool.
- 2
Slice the black olives and cherry tomatoes in half.
- 3
Dice the red onion finely.
- 4
In a large bowl, combine the cooked pasta, black olives, cherry tomatoes, red onion, and crumbled feta cheese.
- 5
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
- 6
Pour the dressing over the pasta salad and toss to combine.
- 7
Chill in the refrigerator for at least 30 minutes before serving.
