Made with AI
Mediterranean Pasta Salad
25 min 510 kcal per serving Easy
Ingredients
4 Servings
- pasta200 g
- carrot1 medium
- cucumber1 medium
- red bell pepper1 medium
- cherry tomatoes150 g
- olives100 g
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to cool.
- 2
In a large bowl, combine the cooked pasta, julienned carrot, diced cucumber, diced red bell pepper, halved cherry tomatoes, and sliced olives.
- 3
Toss the ingredients together gently to mix well.
- 4
Add your favorite dressing or a simple olive oil and lemon juice dressing, and toss again to coat the salad evenly.
- 5
Season with salt and pepper to taste.
- 6
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 7
Serve cold and enjoy your Mediterranean Pasta Salad!
