Créé avec l’IA
Feta and Sun-Dried Tomato Dip
15 min 168 kcal par portion Moyen
Ingrédients
4 Portions
- feta cheese200 g
- sun-dried tomatoes50 g
- olive oil1 tablespoon
- lemon juice1 tablespoon
- garlic1 clove
- dried basil1 teaspoon
- black pepper0,25 teaspoon
- fresh parsley2 tablespoons
Instructions
- 1
In a food processor, combine the feta cheese, sun-dried tomatoes, olive oil, lemon juice, and minced garlic.
- 2
Blend the mixture until smooth and creamy.
- 3
Add the dried basil and black pepper to the mixture, and blend again until well combined.
- 4
Transfer the dip to a serving bowl.
- 5
Garnish with chopped fresh parsley.
- 6
Serve with pita bread, crackers, or fresh vegetables.
