Créé avec l’IA
Mediterranean Feta and Olive Dip
10 min 150 kcal par portion Facile
Ingrédients
4 Portions
- feta cheese200 g
- black olives50 g
- olive oil1 tablespoon
- lemon juice1 tablespoon
- garlic1 clove
- dried thyme1 teaspoon
- black pepper0,25 teaspoon
- fresh dill2 tablespoons
Instructions
- 1
In a medium-sized bowl, crumble the feta cheese.
- 2
Add the chopped black olives to the bowl with the feta cheese.
- 3
Drizzle the olive oil and lemon juice over the feta and olives.
- 4
Add the minced garlic, dried thyme, and black pepper to the mixture.
- 5
Gently mix all the ingredients together until well combined.
- 6
Sprinkle the chopped fresh dill over the top of the dip.
- 7
Serve immediately with pita bread, crackers, or fresh vegetables.
