Créé avec l’IA
Classic Feta Dip
10 min 148 kcal par portion Facile
Ingrédients
4 Portions
- feta cheese200 g
- Greek yogurt100 g
- olive oil1 tablespoon
- lemon juice1 tablespoon
- garlic1 clove
- dried oregano1 teaspoon
- black pepper0,25 teaspoon
- red pepper flakes0,25 teaspoon
- fresh parsley2 tablespoons
Instructions
- 1
In a medium-sized bowl, crumble the feta cheese.
- 2
Add the Greek yogurt to the bowl and mix well until smooth and creamy.
- 3
Stir in the olive oil and lemon juice, mixing until fully combined.
- 4
Add the minced garlic, dried oregano, black pepper, and red pepper flakes to the mixture.
- 5
Mix all the ingredients thoroughly to ensure even distribution of flavors.
- 6
Transfer the dip to a serving dish and sprinkle the chopped fresh parsley on top.
- 7
Serve immediately with pita bread, crackers, or fresh vegetables.
