Feta and Sun-Dried Tomato Dip

Instructions

1. 1

   In a food processor, combine the feta cheese, sun-dried tomatoes, olive oil, lemon juice, and minced garlic.

2. 2

   Blend the mixture until smooth and creamy.

3. 3

   Add the dried basil and black pepper to the mixture, and blend again until well combined.

4. 4

   Transfer the dip to a serving bowl.

5. 5

   Garnish with chopped fresh parsley.

6. 6

   Serve with pita bread, crackers, or fresh vegetables.