Créé avec l’IA
Feta and Sun-Dried Tomato Dip
20 min 322 kcal par portion Moyen
Ingrédients
4 Portions
- feta cheese200 g
- sun-dried tomatoes in oil100 g
- olive oil50 ml
- garlic1 clove
- dried basil1 tsp
- black pepper0,5 tsp
- balsamic vinegar1 tbsp
- fresh basil2 tbsp
Instructions
- 1
Drain the sun-dried tomatoes from the oil and chop them into small pieces.
- 2
In a food processor, combine the feta cheese, chopped sun-dried tomatoes, olive oil, minced garlic, dried basil, and black pepper.
- 3
Blend the mixture until smooth and creamy.
- 4
Add the balsamic vinegar and blend again until well combined.
- 5
Transfer the dip to a serving bowl and stir in the chopped fresh basil.
- 6
Serve immediately with crackers, bread, or vegetables, or refrigerate until ready to serve.
