Créé avec l’IA
Mediterranean Feta and Olive Dip
20 min 275 kcal par portion Moyen
Ingrédients
4 Portions
- feta cheese200 g
- black olives, pitted100 g
- olive oil50 ml
- garlic, minced1 clove
- dried thyme1 tsp
- red pepper flakes0,5 tsp
- lemon juice1 tbsp
- chopped fresh parsley2 tbsp
Instructions
- 1
In a medium-sized bowl, crumble the feta cheese.
- 2
Add the pitted black olives to the bowl.
- 3
Pour in the olive oil and mix gently.
- 4
Add the minced garlic, dried thyme, and red pepper flakes.
- 5
Squeeze in the lemon juice and stir to combine.
- 6
Sprinkle the chopped fresh parsley over the mixture.
- 7
Mix all ingredients thoroughly until well combined.
- 8
Serve immediately with pita bread or crackers, or refrigerate for later use.
