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Chicken Quesadillas

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Chicken Quesadillas

25 min 370 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast400 g
  • flour tortillas8 pieces
  • black beans100 g
  • avocado1 piece
  • salsa100 g

Instructions

  1. 1

    Preheat a skillet over medium heat.

  2. 2

    Slice the chicken breast into thin strips.

  3. 3

    Cook the chicken strips in the skillet until fully cooked, about 6-8 minutes.

  4. 4

    Remove the chicken from the skillet and set aside.

  5. 5

    Place a tortilla in the skillet and sprinkle some cooked chicken, black beans, and slices of avocado on one half of the tortilla.

  6. 6

    Add a spoonful of salsa over the ingredients.

  7. 7

    Fold the tortilla in half and cook for 2-3 minutes on each side until the tortilla is golden brown and crispy.

  8. 8

    Repeat the process with the remaining tortillas and ingredients.

  9. 9

    Cut each quesadilla into wedges and serve warm.

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