Chicken Cheese Quesadilla

Instructions

1. 1

   Preheat a skillet over medium heat and add the vegetable oil.

2. 2

   Season the chicken breast with cumin, chili powder, salt, and pepper.

3. 3

   Cook the chicken in the skillet until fully cooked, about 6-8 minutes per side. Remove from the skillet and let it rest for a few minutes.

4. 4

   Shred the cooked chicken using two forks.

5. 5

   In a bowl, beat the egg and mix it with the shredded chicken.

6. 6

   Place a tortilla on a clean surface and spread a portion of the chicken mixture over half of the tortilla.

7. 7

   Sprinkle cheddar cheese over the chicken mixture.

8. 8

   Fold the tortilla in half to cover the filling.

9. 9

   Place the quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

10. 10

    Repeat the process with the remaining tortillas and filling.

11. 11

    Cut each quesadilla into wedges and serve warm.