Classic Chicken Quesadillas

Instructions

1. 1

   In a bowl, mix together the shredded chicken, chili powder, cumin, salt, and pepper.

2. 2

   Lay out the flour tortillas on a flat surface. Sprinkle half of each tortilla with the chicken mixture, Monterey Jack cheese, cheddar cheese, diced tomatoes, green onions, and cilantro.

3. 3

   Fold the tortillas in half over the filling to create a half-moon shape.

4. 4

   Heat a tablespoon of olive oil in a large skillet over medium heat.

5. 5

   Place one folded tortilla in the skillet and cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted.

6. 6

   Repeat with the remaining tortillas, adding more olive oil to the skillet as needed.

7. 7

   Cut the cooked quesadillas into wedges and serve hot.