Classic Chicken Quesadilla

Instructions

1. 1

   Heat a large skillet over medium heat and add 1 tbsp of olive oil.

2. 2

   Place one flour tortilla in the skillet and sprinkle 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded Monterey Jack cheese evenly over the tortilla.

3. 3

   Add 1/2 cup of shredded cooked chicken on top of the cheese.

4. 4

   Sprinkle 1 tbsp of chopped cilantro and 1 tbsp of salsa over the chicken.

5. 5

   Place another flour tortilla on top and press down gently.

6. 6

   Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese starts to melt.

7. 7

   Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden brown and the cheese is fully melted.

8. 8

   Remove the quesadilla from the skillet and let it cool for a minute before cutting into wedges.

9. 9

   Repeat the process with the remaining tortillas and ingredients.

10. 10

    Serve the quesadillas warm with additional salsa on the side if desired.