Créé avec l’IA
Coconut Curry Fish
35 min 274 kcal par portion Moyen
Ingrédients
4 Portions
- white fish fillets4 fillets
- coconut milk1 can
- curry paste2 tablespoons
- onion1 sliced
- fish sauce1 tablespoon
- lime juice1 lime
Instructions
- 1
Heat a large pan over medium heat and add the sliced onion. Cook until the onion is soft and translucent.
- 2
Add the curry paste to the pan and stir for about 1 minute until fragrant.
- 3
Pour in the coconut milk and stir to combine with the curry paste and onions.
- 4
Add the fish sauce and lime juice to the pan, stirring well.
- 5
Place the white fish fillets into the pan, ensuring they are submerged in the sauce.
- 6
Cover the pan and let the fish simmer for about 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- 7
Taste the sauce and adjust seasoning if necessary.
- 8
Serve the coconut curry fish hot, garnished with fresh herbs if desired.
